Chicken Stock

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Noodle soup - Noodle soup consists of noodles, usually angel hair comes from china, mixed with chicken or beef stock.

Cock-a-leekie soup - Cock-a-leekie soup is a Scottish soup dish of leeks, potatoes, and chicken stock.

Sancocho - Sancocho is a term used in Hispanic American countries for a soup made with beef, chicken or fish stock most often containing large pieces of solid food, i.e.

Vichyssoise - Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock and is usually served cold.


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Chicken Stock - Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.

Basic Chicken Stock - Recipe uses chicken parts, celery, onion, carrots, and peppercorns.

Brown Chicken Stock - Uses chicken parts, onions, carrot, celery, and herbs. Three servings.

Source: BazSites.com

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